5 SIMPLE STATEMENTS ABOUT SMOKED HADDOCK PIE EXPLAINED

In a very different pan, add the milk, bay leaf and haddock, guaranteeing the fish is roofed and poach on the medium heat for 10 minutes.Even though the dish simmers, take away the skin from the fish and approximately flake it using a fork. Then, as soon as the rice is finished, it's time to include during the flaked haddock, sliced eggs, and roug